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RTXJ-MK-Ash tree flower extract
西安天行健实业有限公司
LD0004
Ash tree flower extract
Grifola frondosa is a polypore mushroom that grows in clusters at the base of trees, particularly oaks.The fungus is native to the northeastern part of Japan and North America, and is prized in traditional Chinese and Japanese herbology as a medicinal mushroom, an aid to balance out altered body systems to a normal level. G. frondosa grows from an underground tuber-like structure known as a sclerotium, about the size of a potato.The sclerotia from which hen of the woods arises have been used in traditional Chinese and Japanese medicine to enhance the immune system. Researchers have also indicated that whole maitake has the ability to regulate blood pressure, glucose, insulin, and both serum and liver lipids, such as cholesterol, triglycerides, and phospholipids, and may also be useful for weight loss.
Product Name: Maitake mushroom extract
Latin Name: Grifola frondosa
Source of Plant: The whole plant of Grifola frondosa
Active Ingredient: Polysaccharide
Appearance:Brown-yellow powder
Specification: 10% -50%
Main function:
1.Maitake mushroom extract has an effect on prevention of anemia scurvy.
2.Maitake mushroom extract has inhibition of hypertension and obesity effect
3.Maitake mushroom extract has the function of resisting cancer, tumors, HIV and AIDS.
4.Maitake mushroom extract can prevent arteriosclerosis and the occurrence of cerebral
Application:
1. Maitake Mushroom Extract can reduce human serum cholesterol, lower blood pressure and prevent hepatitis, gastric ulcer.
2. Maitake Mushroom Extract is good for Cancer prevention, regulations of menopausal syndrome, improving metabolism, strengthening body power.
3. Maitake Mushroom Extract can be used as major ingredients for all kinds of health care products, flavor food (drinks, ice cream,etc.), functional foods.
Package: 25kgs drums
Shelf life: Up to 2 years, not opened
Storage conditions: Dry and cool unopened, Avoid direct sunlight
Ash tree flower extract
Grifola frondosa is a polypore mushroom that grows in clusters at the base of trees, particularly oaks.The fungus is native to the northeastern part of Japan and North America, and is prized in traditional Chinese and Japanese herbology as a medicinal mushroom, an aid to balance out altered body systems to a normal level. G. frondosa grows from an underground tuber-like structure known as a sclerotium, about the size of a potato.The sclerotia from which hen of the woods arises have been used in traditional Chinese and Japanese medicine to enhance the immune system. Researchers have also indicated that whole maitake has the ability to regulate blood pressure, glucose, insulin, and both serum and liver lipids, such as cholesterol, triglycerides, and phospholipids, and may also be useful for weight loss.
Product Name: Maitake mushroom extract
Latin Name: Grifola frondosa
Source of Plant: The whole plant of Grifola frondosa
Active Ingredient: Polysaccharide
Appearance:Brown-yellow powder
Specification: 10% -50%
Main function:
1.Maitake mushroom extract has an effect on prevention of anemia scurvy.
2.Maitake mushroom extract has inhibition of hypertension and obesity effect
3.Maitake mushroom extract has the function of resisting cancer, tumors, HIV and AIDS.
4.Maitake mushroom extract can prevent arteriosclerosis and the occurrence of cerebral
Application:
1. Maitake Mushroom Extract can reduce human serum cholesterol, lower blood pressure and prevent hepatitis, gastric ulcer.
2. Maitake Mushroom Extract is good for Cancer prevention, regulations of menopausal syndrome, improving metabolism, strengthening body power.
3. Maitake Mushroom Extract can be used as major ingredients for all kinds of health care products, flavor food (drinks, ice cream,etc.), functional foods.
Package: 25kgs drums
Shelf life: Up to 2 years, not opened
Storage conditions: Dry and cool unopened, Avoid direct sunlight
