Apple polyphenols are chemicals found in apples, especially in baby green apple. Apple polyphenols are used for obesity, hay fever, high levels of cholesterol or other fats (lipids) in the blood (hyperlipidemia), and many other conditions;Apple polyphenols as the antioxidants, it also seem to block fat and cholesterol from entering the body and slow the production of fat and cholesterol. This may allow them to lower cholesterol and help with the weight loss.
Milk thistle (Silybum marianum) has been used for 2,000 years as an herbal remedy for a variety of ailments, particularly liver, kidney, and gall bladder problems. Several scientific studies suggest that substances in milk thistle (especially a flavonoid called silymarin) protect the liver from toxi
While you'll note that red wine clearly is the winner in resveratrol content compared to its paler counterparts, you'd still have to drink hundreds of glasses to get the same amount of this nutrient as you'd find in a single resveratrol supplement. (Which we'd hardly call “healthy.”)
Apples are rich source of numerous phytonutrients, especially phenolic compounds and dietary carbohydrates. Apple phenolics are naturally occurring compounds that act as effective antioxidants by protecting the cell against damaging effects of free radicals and by inhibiting the oxidation of low den
Gypenosides extracted from Gynostemma pentaphyllum are widely used in traditional Chinese medicine: 1)It contains substances called gypenosides. These are similar to the active constituents on ginseng. 2)It may increase production of the body’s naturally occurring antioxidant, superoxide dismutase, which protects cells from boxidative damage. 3)It is also considered a very powerful adaptogen and is thought to have a two-fold effect on the body whereby it increases the body’s physical and mental.
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Apple polyphenols and chitosan, as natural preservatives. It was found that the effect of applephenon and chitosan 1:1 composited coating on pork was better than use Appjfnol or chitosan separately. The storage time of chilled pork was extended up to 14 days at 4℃ after using the Apple polyphenols solution, and keep the port on fine quality. Because its raw material is cheap and easy to get, it will create a great value in the field of fruits, vegetables and meat preservation.
Quercetin is a naturally ingredient with fine bioactivity, which mainly exists in the form of glycoside in fruits, vegetables, tea, and wine and good for health. Quercetin is a dietary polyphenol. Compared with chemical preparations, it is widely available, safe and easy to get. Quercetin has been widely studied for its anti-diabetes, anti-hypertension, anti-Alzheimer's disease, anti-arthritis, anti-influenza virus, anti-microbial infection, anti-aging, effects on autophagy and cardiovascular protection.
Proanthocyanidins (OPC) is a recognized natural antioxidant in worldwide that is effective in clearing of free radicals. Its antioxidant is 50 times that of vitamin E and 20 times that of vitamin C. Apple polyphenols contain up to 60% procyanidins, and 70% procyanidins are low degree of polymerization, so their antioxidant activity is stronger than tea polyphenols and grape polyphenols. In addition, apple polyphenols also prevent obesity, reduce cholesterol, reduce blood fat, anti-allergy, cardiovascular protection, whitening sunscreen and other physiological functions.
Proanthocyanidins (OPC) is a recognized natural antioxidant in worldwide that is effective in clearing of free radicals. Its antioxidant is 50 times that of vitamin E and 20 times that of vitamin C. Apple polyphenols contain up to 60% procyanidins, and 70% procyanidins are low degree of polymerization, so their antioxidant activity is stronger than tea polyphenols and grape polyphenols. In addition, apple polyphenols also prevent obesity, reduce cholesterol, reduce blood fat, anti-allergy, cardiovascular protection, whitening sunscreen and other physiological functions.
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Ginseng powder
Realherb
Bulk Pure Ginseng Raw Powder
The main ingredients of ginseng powder are ginsenin, a small amount of volatile oil, partic acid, serine, glutamic acid, threonine and other amino acids and peptides, glucose, fructose, pectin and vitamins B1, B2, nicotinic acid, pantothenic acid, etc. It has the effect of beauty, nourishing vitality and strengthening heart, and can improve human immunity.
Products name: Ginseng Powder
Part Used: root, stem leaf of ginseng
Appearance: light brown to light yellow powder
Specification: 100% pure powder
Test Method: TLC
Certificate:
Main function of Pure Ginsheng Powder:
For the central nervous system: calming, promoting nerve growing, anti-convulsion & labor pains; anti-febrile.
For the cardiovascular system: anti- cardiac arrythmia & ischemia myocardial.
For the blood system: anti-hemolysis; stopping bleeding; bringing down blood coagulability; restraining blood platelets clotting; regulating blood-fat; anti- atherosclerosis; bringing down blood sugar.
For the modulation: anti-fatigues; anti- oxygen & blood deficit; anti-shock; anti-thirst.
For immunity system: improving achroacyte conversion; inducing immune factor growing; strengthening immunity.
For the incretion system:inducing serum proteins, bone marrow proteins, organ proteins, brain proteins, fat, stem cells proteins synthesis; inducing fat and sugar metabolism
For the urinary system: antidiuresis.
Application of Ginsheng Powder:
Applied in medical and health care industry for preparation of health products;
Applied in cosmetics for freckle, winkle removing, skin cell activating;
As food additive;
Package: 25kgs drums
Shelf life: Up to 2 years, not opened
Storage conditions: Dry and cool unopened, Avoid direct sunlight
Bulk Pure Ginseng Raw Powder
The main ingredients of ginseng powder are ginsenin, a small amount of volatile oil, partic acid, serine, glutamic acid, threonine and other amino acids and peptides, glucose, fructose, pectin and vitamins B1, B2, nicotinic acid, pantothenic acid, etc. It has the effect of beauty, nourishing vitality and strengthening heart, and can improve human immunity.
Products name: Ginseng Powder
Part Used: root, stem leaf of ginseng
Appearance: light brown to light yellow powder
Specification: 100% pure powder
Test Method: TLC
Certificate:
Main function of Pure Ginsheng Powder:
For the central nervous system: calming, promoting nerve growing, anti-convulsion & labor pains; anti-febrile.
For the cardiovascular system: anti- cardiac arrythmia & ischemia myocardial.
For the blood system: anti-hemolysis; stopping bleeding; bringing down blood coagulability; restraining blood platelets clotting; regulating blood-fat; anti- atherosclerosis; bringing down blood sugar.
For the modulation: anti-fatigues; anti- oxygen & blood deficit; anti-shock; anti-thirst.
For immunity system: improving achroacyte conversion; inducing immune factor growing; strengthening immunity.
For the incretion system:inducing serum proteins, bone marrow proteins, organ proteins, brain proteins, fat, stem cells proteins synthesis; inducing fat and sugar metabolism
For the urinary system: antidiuresis.
Application of Ginsheng Powder:
Applied in medical and health care industry for preparation of health products;
Applied in cosmetics for freckle, winkle removing, skin cell activating;
As food additive;
Package: 25kgs drums
Shelf life: Up to 2 years, not opened
Storage conditions: Dry and cool unopened, Avoid direct sunlight