Apple polyphenols are chemicals found in apples, especially in baby green apple. Apple polyphenols are used for obesity, hay fever, high levels of cholesterol or other fats (lipids) in the blood (hyperlipidemia), and many other conditions;Apple polyphenols as the antioxidants, it also seem to block fat and cholesterol from entering the body and slow the production of fat and cholesterol. This may allow them to lower cholesterol and help with the weight loss.
Milk thistle (Silybum marianum) has been used for 2,000 years as an herbal remedy for a variety of ailments, particularly liver, kidney, and gall bladder problems. Several scientific studies suggest that substances in milk thistle (especially a flavonoid called silymarin) protect the liver from toxi
While you'll note that red wine clearly is the winner in resveratrol content compared to its paler counterparts, you'd still have to drink hundreds of glasses to get the same amount of this nutrient as you'd find in a single resveratrol supplement. (Which we'd hardly call “healthy.”)
Apples are rich source of numerous phytonutrients, especially phenolic compounds and dietary carbohydrates. Apple phenolics are naturally occurring compounds that act as effective antioxidants by protecting the cell against damaging effects of free radicals and by inhibiting the oxidation of low den
Gypenosides extracted from Gynostemma pentaphyllum are widely used in traditional Chinese medicine: 1)It contains substances called gypenosides. These are similar to the active constituents on ginseng. 2)It may increase production of the body’s naturally occurring antioxidant, superoxide dismutase, which protects cells from boxidative damage. 3)It is also considered a very powerful adaptogen and is thought to have a two-fold effect on the body whereby it increases the body’s physical and mental.
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Apple polyphenols and chitosan, as natural preservatives. It was found that the effect of applephenon and chitosan 1:1 composited coating on pork was better than use Appjfnol or chitosan separately. The storage time of chilled pork was extended up to 14 days at 4℃ after using the Apple polyphenols solution, and keep the port on fine quality. Because its raw material is cheap and easy to get, it will create a great value in the field of fruits, vegetables and meat preservation.
Quercetin is a naturally ingredient with fine bioactivity, which mainly exists in the form of glycoside in fruits, vegetables, tea, and wine and good for health. Quercetin is a dietary polyphenol. Compared with chemical preparations, it is widely available, safe and easy to get. Quercetin has been widely studied for its anti-diabetes, anti-hypertension, anti-Alzheimer's disease, anti-arthritis, anti-influenza virus, anti-microbial infection, anti-aging, effects on autophagy and cardiovascular protection.
Proanthocyanidins (OPC) is a recognized natural antioxidant in worldwide that is effective in clearing of free radicals. Its antioxidant is 50 times that of vitamin E and 20 times that of vitamin C. Apple polyphenols contain up to 60% procyanidins, and 70% procyanidins are low degree of polymerization, so their antioxidant activity is stronger than tea polyphenols and grape polyphenols. In addition, apple polyphenols also prevent obesity, reduce cholesterol, reduce blood fat, anti-allergy, cardiovascular protection, whitening sunscreen and other physiological functions.
Proanthocyanidins (OPC) is a recognized natural antioxidant in worldwide that is effective in clearing of free radicals. Its antioxidant is 50 times that of vitamin E and 20 times that of vitamin C. Apple polyphenols contain up to 60% procyanidins, and 70% procyanidins are low degree of polymerization, so their antioxidant activity is stronger than tea polyphenols and grape polyphenols. In addition, apple polyphenols also prevent obesity, reduce cholesterol, reduce blood fat, anti-allergy, cardiovascular protection, whitening sunscreen and other physiological functions.
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Hawthorn Berry/Leaf Extract
Hawthorn, botanical name Crataegus oxyacantha, grows as a thorny shrub with white and pink flowers and berries in Europe, Western Asia, North America and Northern Africa. Modern medicinal parts used are the leaves and flowers whereas traditional preparations use the fruit. The main active constituents of Hawthorn are flavonoids including oligomeric procyanidins (OPCs), vitexin, vitexin 4'-O-rhamnoside, quercetin, and hyperoside. These flavonoids act as potent antioxidants.
Product name: Hawthorn Berry Extract / Hawthorn Leaf Extract Powder
Part used: leaf and Fruit
Specification: Hawthorn Flavones 5%~8%
Active ingredients: Total Flavones
Appearance: Brown fine powder
Main function:
1. Improves blood supply to the heart by dilating the coronary blood vessels
2. Inhibits the angiotensin converting enzyme (ACE), reducing the amount of stress placed on the heart.
3. Improves metabolic processes in the heart
4. Prevents atherosclerosis (hardening of the arteries)
5. Lowers blood pressure
Application:
1. Applied in food field, mainly as a functional food additive, added into a various of food;
2. Applied in health food field, it can be used in health product as a wide range of raw materials;
3. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia.
Package: 25kgs drums
Shelf life: Up to 2 years, not opened
Storage conditions: Dry and cool unopened, Avoid direct sunlight
Hawthorn Berry/Leaf Extract
Hawthorn, botanical name Crataegus oxyacantha, grows as a thorny shrub with white and pink flowers and berries in Europe, Western Asia, North America and Northern Africa. Modern medicinal parts used are the leaves and flowers whereas traditional preparations use the fruit. The main active constituents of Hawthorn are flavonoids including oligomeric procyanidins (OPCs), vitexin, vitexin 4'-O-rhamnoside, quercetin, and hyperoside. These flavonoids act as potent antioxidants.
Product name: Hawthorn Berry Extract / Hawthorn Leaf Extract Powder
Part used: leaf and Fruit
Specification: Hawthorn Flavones 5%~8%
Active ingredients: Total Flavones
Appearance: Brown fine powder
Main function:
1. Improves blood supply to the heart by dilating the coronary blood vessels
2. Inhibits the angiotensin converting enzyme (ACE), reducing the amount of stress placed on the heart.
3. Improves metabolic processes in the heart
4. Prevents atherosclerosis (hardening of the arteries)
5. Lowers blood pressure
Application:
1. Applied in food field, mainly as a functional food additive, added into a various of food;
2. Applied in health food field, it can be used in health product as a wide range of raw materials;
3. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia.
Package: 25kgs drums
Shelf life: Up to 2 years, not opened
Storage conditions: Dry and cool unopened, Avoid direct sunlight