Apple polyphenols are chemicals found in apples, especially in baby green apple. Apple polyphenols are used for obesity, hay fever, high levels of cholesterol or other fats (lipids) in the blood (hyperlipidemia), and many other conditions;Apple polyphenols as the antioxidants, it also seem to block fat and cholesterol from entering the body and slow the production of fat and cholesterol. This may allow them to lower cholesterol and help with the weight loss.
Milk thistle (Silybum marianum) has been used for 2,000 years as an herbal remedy for a variety of ailments, particularly liver, kidney, and gall bladder problems. Several scientific studies suggest that substances in milk thistle (especially a flavonoid called silymarin) protect the liver from toxi
While you'll note that red wine clearly is the winner in resveratrol content compared to its paler counterparts, you'd still have to drink hundreds of glasses to get the same amount of this nutrient as you'd find in a single resveratrol supplement. (Which we'd hardly call “healthy.”)
Apples are rich source of numerous phytonutrients, especially phenolic compounds and dietary carbohydrates. Apple phenolics are naturally occurring compounds that act as effective antioxidants by protecting the cell against damaging effects of free radicals and by inhibiting the oxidation of low den
Gypenosides extracted from Gynostemma pentaphyllum are widely used in traditional Chinese medicine: 1)It contains substances called gypenosides. These are similar to the active constituents on ginseng. 2)It may increase production of the body’s naturally occurring antioxidant, superoxide dismutase, which protects cells from boxidative damage. 3)It is also considered a very powerful adaptogen and is thought to have a two-fold effect on the body whereby it increases the body’s physical and mental.
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Apple polyphenols and chitosan, as natural preservatives. It was found that the effect of applephenon and chitosan 1:1 composited coating on pork was better than use Appjfnol or chitosan separately. The storage time of chilled pork was extended up to 14 days at 4℃ after using the Apple polyphenols solution, and keep the port on fine quality. Because its raw material is cheap and easy to get, it will create a great value in the field of fruits, vegetables and meat preservation.
Quercetin is a naturally ingredient with fine bioactivity, which mainly exists in the form of glycoside in fruits, vegetables, tea, and wine and good for health. Quercetin is a dietary polyphenol. Compared with chemical preparations, it is widely available, safe and easy to get. Quercetin has been widely studied for its anti-diabetes, anti-hypertension, anti-Alzheimer's disease, anti-arthritis, anti-influenza virus, anti-microbial infection, anti-aging, effects on autophagy and cardiovascular protection.
Proanthocyanidins (OPC) is a recognized natural antioxidant in worldwide that is effective in clearing of free radicals. Its antioxidant is 50 times that of vitamin E and 20 times that of vitamin C. Apple polyphenols contain up to 60% procyanidins, and 70% procyanidins are low degree of polymerization, so their antioxidant activity is stronger than tea polyphenols and grape polyphenols. In addition, apple polyphenols also prevent obesity, reduce cholesterol, reduce blood fat, anti-allergy, cardiovascular protection, whitening sunscreen and other physiological functions.
Proanthocyanidins (OPC) is a recognized natural antioxidant in worldwide that is effective in clearing of free radicals. Its antioxidant is 50 times that of vitamin E and 20 times that of vitamin C. Apple polyphenols contain up to 60% procyanidins, and 70% procyanidins are low degree of polymerization, so their antioxidant activity is stronger than tea polyphenols and grape polyphenols. In addition, apple polyphenols also prevent obesity, reduce cholesterol, reduce blood fat, anti-allergy, cardiovascular protection, whitening sunscreen and other physiological functions.
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Natural Phaseolus Vulgaris Extract Powder
Realherb
Natural Phaseolus Vulgaris Extract Powder with 2% Phaseolin for Solid Drink
Brief Introduction of Phaseolus Vulgaris Extract
White kidney bean Extract is rich in alpha-amylase inhibitors and dietary fiber. It can effectively block the decomposition of starch in high-starch foods, block calorie intake, and effectively reduce the body's source of fat. Phaseolus Vulgaris Extract can be combined with the diet of dieters for losing weight.
In addition, Phaseolus Vulgaris Extract also reduces glucose absorption, thereby reducing postprandial blood sugar rises and reducing insulin secretion. It can be incorporated into the diet of diabetics to keep them full without raising blood sugar after meals.
Details of Phaseolus Vulgaris Extract Powder
Product Name: Phaseolus Vulgaris Extract | White kidney bean Extract
Latin Name: Phaseolus vulgaris Linn.
Part Used: Bean
Specification: 10:1, Phaseolin 1%,2%, 5%
Appearance: Light yellow powder to off white fine Powder
Test Method: TLC, HPLC
Certificates: KOSHER, HALAL, HACCP, Food SC, ISO9001, Health Food Raw Materials Production licence
Function of Natural Phaseolus Vulgaris Extract
1. It can effectively inhibit 70% -80% starch in food decomposition, which is good for losing weight;
2. With the function of protecting spleen and kidney;
3. Inhibit α- amylase activity
Application of Natural Phaseolus Vulgaris Extract
Food & Beverage : Water-soluble solid drink, brewed food, chewable tablet, tablet candy, paste, fudge, etc.
Nutraceutical & Pharmaceutical: Tablets, coated tablets, sugar-coated tablets, hard capsules, soft capsules, external gels, granules (granulation), herbal Medicine etc.
Other details of White kidney bean Extract
Net Weight: 25kgs per drum
Package: 1) 1kg-5kgs, plastic bag inside with aluminum foil bag outside.
2) 25kg pack in paper-drums and two plastic-bags inside
Shelf life: Up to 2 years if properly stored
Storage conditions: Store in a well-closed container, Keep it in a Dry and cool place, Avoid direct sunlight.
Natural Phaseolus Vulgaris Extract Powder with 2% Phaseolin for Solid Drink
Brief Introduction of Phaseolus Vulgaris Extract
White kidney bean Extract is rich in alpha-amylase inhibitors and dietary fiber. It can effectively block the decomposition of starch in high-starch foods, block calorie intake, and effectively reduce the body's source of fat. Phaseolus Vulgaris Extract can be combined with the diet of dieters for losing weight.
In addition, Phaseolus Vulgaris Extract also reduces glucose absorption, thereby reducing postprandial blood sugar rises and reducing insulin secretion. It can be incorporated into the diet of diabetics to keep them full without raising blood sugar after meals.
Details of Phaseolus Vulgaris Extract Powder
Product Name: Phaseolus Vulgaris Extract | White kidney bean Extract
Latin Name: Phaseolus vulgaris Linn.
Part Used: Bean
Specification: 10:1, Phaseolin 1%,2%, 5%
Appearance: Light yellow powder to off white fine Powder
Test Method: TLC, HPLC
Certificates: KOSHER, HALAL, HACCP, Food SC, ISO9001, Health Food Raw Materials Production licence
Function of Natural Phaseolus Vulgaris Extract
1. It can effectively inhibit 70% -80% starch in food decomposition, which is good for losing weight;
2. With the function of protecting spleen and kidney;
3. Inhibit α- amylase activity
Application of Natural Phaseolus Vulgaris Extract
Food & Beverage : Water-soluble solid drink, brewed food, chewable tablet, tablet candy, paste, fudge, etc.
Nutraceutical & Pharmaceutical: Tablets, coated tablets, sugar-coated tablets, hard capsules, soft capsules, external gels, granules (granulation), herbal Medicine etc.
Other details of White kidney bean Extract
Net Weight: 25kgs per drum
Package: 1) 1kg-5kgs, plastic bag inside with aluminum foil bag outside.
2) 25kg pack in paper-drums and two plastic-bags inside
Shelf life: Up to 2 years if properly stored
Storage conditions: Store in a well-closed container, Keep it in a Dry and cool place, Avoid direct sunlight.