Apple polyphenols are chemicals found in apples, especially in baby green apple. Apple polyphenols are used for obesity, hay fever, high levels of cholesterol or other fats (lipids) in the blood (hyperlipidemia), and many other conditions;Apple polyphenols as the antioxidants, it also seem to block fat and cholesterol from entering the body and slow the production of fat and cholesterol. This may allow them to lower cholesterol and help with the weight loss.
Milk thistle (Silybum marianum) has been used for 2,000 years as an herbal remedy for a variety of ailments, particularly liver, kidney, and gall bladder problems. Several scientific studies suggest that substances in milk thistle (especially a flavonoid called silymarin) protect the liver from toxi
While you'll note that red wine clearly is the winner in resveratrol content compared to its paler counterparts, you'd still have to drink hundreds of glasses to get the same amount of this nutrient as you'd find in a single resveratrol supplement. (Which we'd hardly call “healthy.”)
Apples are rich source of numerous phytonutrients, especially phenolic compounds and dietary carbohydrates. Apple phenolics are naturally occurring compounds that act as effective antioxidants by protecting the cell against damaging effects of free radicals and by inhibiting the oxidation of low den
Gypenosides extracted from Gynostemma pentaphyllum are widely used in traditional Chinese medicine: 1)It contains substances called gypenosides. These are similar to the active constituents on ginseng. 2)It may increase production of the body’s naturally occurring antioxidant, superoxide dismutase, which protects cells from boxidative damage. 3)It is also considered a very powerful adaptogen and is thought to have a two-fold effect on the body whereby it increases the body’s physical and mental.
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Apple polyphenols and chitosan, as natural preservatives. It was found that the effect of applephenon and chitosan 1:1 composited coating on pork was better than use Appjfnol or chitosan separately. The storage time of chilled pork was extended up to 14 days at 4℃ after using the Apple polyphenols solution, and keep the port on fine quality. Because its raw material is cheap and easy to get, it will create a great value in the field of fruits, vegetables and meat preservation.
Quercetin is a naturally ingredient with fine bioactivity, which mainly exists in the form of glycoside in fruits, vegetables, tea, and wine and good for health. Quercetin is a dietary polyphenol. Compared with chemical preparations, it is widely available, safe and easy to get. Quercetin has been widely studied for its anti-diabetes, anti-hypertension, anti-Alzheimer's disease, anti-arthritis, anti-influenza virus, anti-microbial infection, anti-aging, effects on autophagy and cardiovascular protection.
Proanthocyanidins (OPC) is a recognized natural antioxidant in worldwide that is effective in clearing of free radicals. Its antioxidant is 50 times that of vitamin E and 20 times that of vitamin C. Apple polyphenols contain up to 60% procyanidins, and 70% procyanidins are low degree of polymerization, so their antioxidant activity is stronger than tea polyphenols and grape polyphenols. In addition, apple polyphenols also prevent obesity, reduce cholesterol, reduce blood fat, anti-allergy, cardiovascular protection, whitening sunscreen and other physiological functions.
Proanthocyanidins (OPC) is a recognized natural antioxidant in worldwide that is effective in clearing of free radicals. Its antioxidant is 50 times that of vitamin E and 20 times that of vitamin C. Apple polyphenols contain up to 60% procyanidins, and 70% procyanidins are low degree of polymerization, so their antioxidant activity is stronger than tea polyphenols and grape polyphenols. In addition, apple polyphenols also prevent obesity, reduce cholesterol, reduce blood fat, anti-allergy, cardiovascular protection, whitening sunscreen and other physiological functions.
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RTXJ-MK- Rubusoside
Realherb
LD00063
Natural Sweetener Sweet Tea Rubus suavissimus Extract Rubusoside 70%
Sweet tea leaf extract powder(Chinese Sweet tea Leaf Extract ) is sweet Rubusoside extracted from sweet tea plant in the best taste, because of its green natural, health-care and low heat in the food, beverage, cold products, spices, pharmaceutical industry, cosmetics and other industries show a good economic value.Sweet tea leaf extract powder is light yellow powder form, as sweeteners, its for the treatment of diabetes and hypertension.
Product Name: Sweet Tea Extract
Synonym:Rubus suavissimus Extract
Part Used:Leaf
Latin Name: Strigose Hydrangea
CAS: 64849-39-4
Specification: Rubusoside 70% -90%
Function
1. Rubusoside can activate human insulin, have the effects of lowering blood pressure and blood sugar and can promote metabolism. It has a good effect on diabetic patients and people with high blood fat and high blood pressure.
2. Rubusoside are non-sugar natural sweeteners with high sweetness and low caloric energy. They are the sweeterners with the best taste in sweet plants. At the same time, they will not increase cholesterol and cause no caries. Therefore, they are especially suitable for people who are not suitable for sugar consumption.
Application
1. Sweet tea extract as a sweetener in food and beverage such as widely used in beverages,bear,cakes and pastries.
2. Sweet tea extract as a adjuvant .
Package: Net 25kgs per drum
Shelf life: Up to 2 years, not opened
Storage conditions: Dry and cool unopened, Avoid direct sunlight
Natural Sweetener Sweet Tea Rubus suavissimus Extract Rubusoside 70%
Sweet tea leaf extract powder(Chinese Sweet tea Leaf Extract ) is sweet Rubusoside extracted from sweet tea plant in the best taste, because of its green natural, health-care and low heat in the food, beverage, cold products, spices, pharmaceutical industry, cosmetics and other industries show a good economic value.Sweet tea leaf extract powder is light yellow powder form, as sweeteners, its for the treatment of diabetes and hypertension.
Product Name: Sweet Tea Extract
Synonym:Rubus suavissimus Extract
Part Used:Leaf
Latin Name: Strigose Hydrangea
CAS: 64849-39-4
Specification: Rubusoside 70% -90%
Function
1. Rubusoside can activate human insulin, have the effects of lowering blood pressure and blood sugar and can promote metabolism. It has a good effect on diabetic patients and people with high blood fat and high blood pressure.
2. Rubusoside are non-sugar natural sweeteners with high sweetness and low caloric energy. They are the sweeterners with the best taste in sweet plants. At the same time, they will not increase cholesterol and cause no caries. Therefore, they are especially suitable for people who are not suitable for sugar consumption.
Application
1. Sweet tea extract as a sweetener in food and beverage such as widely used in beverages,bear,cakes and pastries.
2. Sweet tea extract as a adjuvant .
Package: Net 25kgs per drum
Shelf life: Up to 2 years, not opened
Storage conditions: Dry and cool unopened, Avoid direct sunlight