Apple Cider Vinegar Powder

Apple Cider Vinegar Powder is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys, among other things. It is made by crushing apples and squeezing out the liquid. Bacteria and Yeast are added to the liquid to start the alcoholic fermentation process, and the sugars are turned into alcohol. In a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria (acetobacter). Acetic acid and malic acid give vinegar its sour taste.

Type: FRUIT EXTRACT

Variety: Apple

Form: Powder

Extraction Type:Liquid-Solid Extraction

Total acid (Acetic acid meter):5% 7% 10%

Extract solvent:Water

Solvents:Complies

Staphylococcus:Complies

E.Coli:Complies

Acidity:≥5g/100ml

Certificate:ISO, HACCP, KOSHER, HALAL

Main Functions:

Apple cider vinegar has various healthful properties,

Apple cider vinegar helps with Supporting Gut Health for HEALTHY DIGESTION.

Apple cider vinegar helps with Supporting Healthy WEIGHT MANAGEMENT.

Apple cider vinegar helps with Supporting a Healthy IMMUNE SYSTEM.

Application:

1. Widely used in health care products;
2. Widely added to the field of food and beverage.