Apple Polyphenols | Green Apple Extract | Apple Extract

Apple Polyphenols

Apple Polyphenols are phytochemicals concentrated in the skin of unripe apples. Quercetin, procyanidins, catechins, phloridzin, phlorizin, epicatechin, rutin, and chlorogenic acid are all apple polyphenols. These chemical compounds are being studied extensively in labs around the world for their health effects in major diseases.

 

Products name: Apple Polyphenol

Synonyms: Applephenon； Appjfnol；Apple extract；APPS, Apple polyphenons；Malus pumila extract；Malus dometica fruit extract；APs；AP ; Applephenon powder；Apple extract powder； Malus pumila extract powder；

Part: Fruit

Appearance: Brown red Powder

Grade: Food Grade

Specification: Polyphenols 50%~80%

Test Method: UV

 

Main function:

1.Highly effective anti-oxidant
2.Prevents allergies
3.Prevents dental caries
4.Removes halitosis
5.Whitens skin and builds fitness

 

Application:

1.Be widely used as anti-oxidant and functionals

2.The multifunctional green food additives & raw material of health food

Intermediate of the medicine

3.Natrual herbal ingredient of TCM

 

Package: 25kgs drums

Shelf life: Up to 2 years, not opened

Storage conditions: Dry and cool unopened, Avoid direct sunlight