The Application of Apple Polyphenols

The application of Apple Polyphenols

Apple polyphenols are chemicals mainly found in green unripe apples. It is a natural antioxidants.

1. Food application: Because apple polyphenols have antioxidant and free radical scavenging functions, they can be used in the food industry as a natural antioxidant with high efficiency and low toxicity, which can prolong the storage period of food, improve the quality of food and increase the added value of food. 

2. Cosmetics application: Apple polyphenol is a kind of unique biological activities and chemical activity of natural products, has the very good convergence and adhesion, it can maintain the synthesis of collagen, inhibiting elastase, help the body protect collagen and improve skin elasticity, so as to avoid or reduce wrinkles, keep the skin appear exquisite appearance.  It is usually added in cosmetics, bath fluid, hair dye, toothpaste, deodorant and other active ingredients. It has multiple functions of anti-oxidation, anti-aging, anti-radiation, whitening and moisturizing, and has unique effects on skin aging, wrinkles and pigmentation caused by a variety of factors.

3. Application of medical and health care products: Apple polyphenol health care products can remove free radicals in human body, inhibit the damage of free radicals to cells and improve cell immunity;  Reduce cholesterol and improve body fat rate;  Apple polyphenols can also be used in anti-allergy medicine, which has good anti-allergy effect without other side effects.