What is Erythritol ?
Erythritol is different from traditional sugar. It is very stable to acid and heat and has high acid and alkali resistance. It will not decompose and change below 200 degrees, and will not change color due to the Maillard reaction. Erythritol has an endothermic effect when dissolved in water, and the heat of dissolution is only 97.4KJ/KG, which is higher than glucose and sorbitol and has a cooling sensation when eating.
Product Name: Erythritol Suger Powder
Synonym：Erythritol sweetner，organic erythritol powder，
CAS: 149-32-6
Specification: 99%
Appearance: White crystalline powder
Erythritol Characters:
(1) Zero calories: Erythritol is the only sugar alcohol with zero calories. [9] Because of its small molecular weight, it is easy to be absorbed by the human body. Meanwhile, only a small amount of erythritol absorbed by the human body enters the human large intestine and is fermented by microorganisms. 80% erythritol is eaten by the human body into the human blood, but can not be human body enzyme catabolism, does not provide energy for the body, does not participate in sugar metabolism, can only be excreted from the human body through urine.
(2) High tolerance: the body of erythritol, sugar alcohol tolerance to 0.8 grams per kilogram of body weight, than the xylitol, lactose and maltitol is high, the main reason is that erythritol, sugar alcohol of small molecular weight, absorb less, mainly through the urine, avoiding the phenomenon of hypertonic cause diarrhea, avoids the phenomenon of intestinal bacteria fermentation to produce flatulence.
(3) Anti-caries: erythritol is not used by human oral bacteria, so it will not produce acid substances to cause damage to teeth, leading to dental caries, inhibiting the growth of oral bacteria, so as to play a role in protecting teeth
Application
Erythritol is used in beverages; baked food; confectionery.
Package: Net 25kgs per drum
Shelf life: Up to 2 years, not opened
Storage conditions: Dry and cool unopened, Avoid direct sunlight