Myricetin 98%

Product Description

Natural Myricetin, Bayberry Bark Extract 

Myricetin is a member of the flavonoid class of polyphenolic compounds, with antioxidant properties. Myricetin is structurally similar to fisetin, luteolin, and quercetin and is reported to have many of the same functions as these other members of the flavonol class of flavonoids.Myricetin is a naturally occurring flavonoid that is found in berries, fruits, vegetables, herbs, tea and wine. Many in vitro studies have demonstrated its antioxidant properties.


Product Name: Myricetin

Synonyms: 3,3',4',5,5',7-HEXAHYDROXYFLAVONE; CANNABISCETIN; MYRICETIN;MYRICETOL; MYRICETIN 95%; CANNABISCETIN; Bayberry Bark Extract; 

Plant source: Bayberry Bark

CAS No: 529-44-2

EINECS:208-463-2

MF: C15H10O8

MW: 318.24

Specification: 80%, 98%

Appearance: yellow powder

Test Method: HPLC

Structure:


Myricetin Main Function:

1. Anti-oxidation;
2. Improving the microcirculation and prophylaxis of artery cirrhosis;
3. Adjusting cholesterol level;
4. Decreasing blood sugar;
5. Protecting liver;
6. Anti-inflammation and anti-infection;
7. Acting as inhibitor of matrix metalloproteinase

 

Myricetin Application:

1. Many in vitro studies have demonstrated the antioxidant properties ofmyricetin. In vitro research also suggests that myricetin in highconcentrations is capable of modifying LDL cholesterol in a manner thatenhances its uptake by white blood cells.

2. Myricetin is commonly marketed as an ingredient in products to help consumersstop smoking. It is believed that Myricetin blocks certain enzymes within thebody. Myricetin is also considered to be an antioxidant, ridding the body ofcancer causing free radicals.

3. Historical use of this falvonoid include treatments for diarrhea, dysentery andas a treatment for fevers. It is also believed that myricetin may also be ableto lower high cholesterol levels, as well as reduce the risk of prostate cancerin men. It may very well be the antioxidant properties of myricetin that isresponsible for reducing the risk of prostate cancer.


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