Apple polyphenols are chemicals found in apples, especially in baby green apple. Apple polyphenols are used for obesity, hay fever, high levels of cholesterol or other fats (lipids) in the blood (hyperlipidemia), and many other conditions;Apple polyphenols as the antioxidants, it also seem to block fat and cholesterol from entering the body and slow the production of fat and cholesterol. This may allow them to lower cholesterol and help with the weight loss.
Milk thistle (Silybum marianum) has been used for 2,000 years as an herbal remedy for a variety of ailments, particularly liver, kidney, and gall bladder problems. Several scientific studies suggest that substances in milk thistle (especially a flavonoid called silymarin) protect the liver from toxi
While you'll note that red wine clearly is the winner in resveratrol content compared to its paler counterparts, you'd still have to drink hundreds of glasses to get the same amount of this nutrient as you'd find in a single resveratrol supplement. (Which we'd hardly call “healthy.”)
Apples are rich source of numerous phytonutrients, especially phenolic compounds and dietary carbohydrates. Apple phenolics are naturally occurring compounds that act as effective antioxidants by protecting the cell against damaging effects of free radicals and by inhibiting the oxidation of low den
Gypenosides extracted from Gynostemma pentaphyllum are widely used in traditional Chinese medicine: 1)It contains substances called gypenosides. These are similar to the active constituents on ginseng. 2)It may increase production of the body’s naturally occurring antioxidant, superoxide dismutase, which protects cells from boxidative damage. 3)It is also considered a very powerful adaptogen and is thought to have a two-fold effect on the body whereby it increases the body’s physical and mental.
We will plan to attend the Exhibition WPE-WHPE2022 Which from July. 20, 2022 to July. 22, 2022. Warmly welcome you come to visit our booth 4G-07. Please check details for our invitation letter of Our Head Office XI'AN TIANXINGJIAN PHARMCHEM ENTERPRISES CO., LTD & Our own Factory: Shaanxi RDL BIO-Technology Co., LTD.
Apple polyphenols and chitosan, as natural preservatives. It was found that the effect of applephenon and chitosan 1:1 composited coating on pork was better than use Appjfnol or chitosan separately. The storage time of chilled pork was extended up to 14 days at 4℃ after using the Apple polyphenols solution, and keep the port on fine quality. Because its raw material is cheap and easy to get, it will create a great value in the field of fruits, vegetables and meat preservation.
Quercetin is a naturally ingredient with fine bioactivity, which mainly exists in the form of glycoside in fruits, vegetables, tea, and wine and good for health. Quercetin is a dietary polyphenol. Compared with chemical preparations, it is widely available, safe and easy to get. Quercetin has been widely studied for its anti-diabetes, anti-hypertension, anti-Alzheimer's disease, anti-arthritis, anti-influenza virus, anti-microbial infection, anti-aging, effects on autophagy and cardiovascular protection.
Proanthocyanidins (OPC) is a recognized natural antioxidant in worldwide that is effective in clearing of free radicals. Its antioxidant is 50 times that of vitamin E and 20 times that of vitamin C. Apple polyphenols contain up to 60% procyanidins, and 70% procyanidins are low degree of polymerization, so their antioxidant activity is stronger than tea polyphenols and grape polyphenols. In addition, apple polyphenols also prevent obesity, reduce cholesterol, reduce blood fat, anti-allergy, cardiovascular protection, whitening sunscreen and other physiological functions.
Proanthocyanidins (OPC) is a recognized natural antioxidant in worldwide that is effective in clearing of free radicals. Its antioxidant is 50 times that of vitamin E and 20 times that of vitamin C. Apple polyphenols contain up to 60% procyanidins, and 70% procyanidins are low degree of polymerization, so their antioxidant activity is stronger than tea polyphenols and grape polyphenols. In addition, apple polyphenols also prevent obesity, reduce cholesterol, reduce blood fat, anti-allergy, cardiovascular protection, whitening sunscreen and other physiological functions.
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Kudzu Root Extract Flavonoids
Realherb
Food Grade Natural Kudzu Root Extract 30%-40% Flavonoids
The kudzu is a legume belonging to the genus Kudzu. Vine; tuberous root; each part has yellow hirsute. The terminal leaflets are rhombic-ovate, 5.5-19 cm long and 4.5-18 cm wide. Racemes axillary, flowers dense; bracteoles ovate or lanceolate. The pods are bar-shaped, 5-10 cm long, flat, densely bristled with yellow bristles. Distributed in North Korea, Japan and China; in China except Xinjiang and Tibet, it is distributed several times throughout the country. Born on grassy slopes, roadsides or sparse forests
Product name: Kudzu Root Extract
Part Used: Root
Specification: Puerarin 10%~98%, flavonoids 40~90%
Appearance: Flavonoids 30%,40% (brown powder)
Puerarin 30% (brown powder)
Puerarin 99% (white powder)
Testing Method: HPLC, UV
Certificates: KOSHER, HALAL, HACCP, ISO9001,Food SC, Health Food Raw Material Production licence
Main Function of Natural Kudzu Root Extract Flavonoids :
1. Dilating blood vessels, increasing coronary blood flow, antithrombotic effect, inhibiting platelet aggregation, reducing blood viscosity and promoting blood micro-cycle;
2. Reducing myocardial oxygen consumption, strengthening myocardial contraction force and protecting myocardial cell;
3. Enhancing immunity and inhibiting cancer cell;
4. Reducing the risk of cardiovascular diseases.
Application of Natural Kudzu Root Extract Flavonoids :
1. Economical and edible: kudzu root powder is an excellent edible starch, kudzu vine can be used in the textile industry, wine industry, and is also an excellent material for papermaking, and the seeds can be used for oil extraction.
2. It contains puerarin, various flavonoids and other ingredients can improve cardiovascular circulation.
3. Feed: Gum vine is luxuriant and nutritious, and it is a green feed plant with great development potential.
OEM Service
We can supply the OEM service, provides custom processing for pure natural plant extracts. Packaging design and customization of mixed powder, granule, soft capsule,hard capsule,tablet,soft candy and other dosage forms as customer request. We also can supply the formulated products for Hair care formula, Hypoglycemic formula as request.
Package
1) 1kg/double plastic bags with aluminum foil bag outside
2) 25kg/double plastic bags with fiber drum(50cm*38cm) outsideStorage
Storage: Store it in the cool and dry place. Keep it from strong light and heat.
Shelf life: 24 months when it is stored properly
Lead Time
Usually 3-7 days after payment received
Delivery
By express for small quantity;
By air or By sea for large quantity;
Food Grade Natural Kudzu Root Extract 30%-40% Flavonoids
The kudzu is a legume belonging to the genus Kudzu. Vine; tuberous root; each part has yellow hirsute. The terminal leaflets are rhombic-ovate, 5.5-19 cm long and 4.5-18 cm wide. Racemes axillary, flowers dense; bracteoles ovate or lanceolate. The pods are bar-shaped, 5-10 cm long, flat, densely bristled with yellow bristles. Distributed in North Korea, Japan and China; in China except Xinjiang and Tibet, it is distributed several times throughout the country. Born on grassy slopes, roadsides or sparse forests
Product name: Kudzu Root Extract
Part Used: Root
Specification: Puerarin 10%~98%, flavonoids 40~90%
Appearance: Flavonoids 30%,40% (brown powder)
Puerarin 30% (brown powder)
Puerarin 99% (white powder)
Testing Method: HPLC, UV
Certificates: KOSHER, HALAL, HACCP, ISO9001,Food SC, Health Food Raw Material Production licence
Main Function of Natural Kudzu Root Extract Flavonoids :
1. Dilating blood vessels, increasing coronary blood flow, antithrombotic effect, inhibiting platelet aggregation, reducing blood viscosity and promoting blood micro-cycle;
2. Reducing myocardial oxygen consumption, strengthening myocardial contraction force and protecting myocardial cell;
3. Enhancing immunity and inhibiting cancer cell;
4. Reducing the risk of cardiovascular diseases.
Application of Natural Kudzu Root Extract Flavonoids :
1. Economical and edible: kudzu root powder is an excellent edible starch, kudzu vine can be used in the textile industry, wine industry, and is also an excellent material for papermaking, and the seeds can be used for oil extraction.
2. It contains puerarin, various flavonoids and other ingredients can improve cardiovascular circulation.
3. Feed: Gum vine is luxuriant and nutritious, and it is a green feed plant with great development potential.
OEM Service
We can supply the OEM service, provides custom processing for pure natural plant extracts. Packaging design and customization of mixed powder, granule, soft capsule,hard capsule,tablet,soft candy and other dosage forms as customer request. We also can supply the formulated products for Hair care formula, Hypoglycemic formula as request.
Package
1) 1kg/double plastic bags with aluminum foil bag outside
2) 25kg/double plastic bags with fiber drum(50cm*38cm) outsideStorage
Storage: Store it in the cool and dry place. Keep it from strong light and heat.
Shelf life: 24 months when it is stored properly
Lead Time
Usually 3-7 days after payment received
Delivery
By express for small quantity;
By air or By sea for large quantity;