Apple polyphenols are chemicals found in apples, especially in baby green apple. Apple polyphenols are used for obesity, hay fever, high levels of cholesterol or other fats (lipids) in the blood (hyperlipidemia), and many other conditions;Apple polyphenols as the antioxidants, it also seem to block fat and cholesterol from entering the body and slow the production of fat and cholesterol. This may allow them to lower cholesterol and help with the weight loss.
Milk thistle (Silybum marianum) has been used for 2,000 years as an herbal remedy for a variety of ailments, particularly liver, kidney, and gall bladder problems. Several scientific studies suggest that substances in milk thistle (especially a flavonoid called silymarin) protect the liver from toxi
While you'll note that red wine clearly is the winner in resveratrol content compared to its paler counterparts, you'd still have to drink hundreds of glasses to get the same amount of this nutrient as you'd find in a single resveratrol supplement. (Which we'd hardly call “healthy.”)
Apples are rich source of numerous phytonutrients, especially phenolic compounds and dietary carbohydrates. Apple phenolics are naturally occurring compounds that act as effective antioxidants by protecting the cell against damaging effects of free radicals and by inhibiting the oxidation of low den
Gypenosides extracted from Gynostemma pentaphyllum are widely used in traditional Chinese medicine: 1)It contains substances called gypenosides. These are similar to the active constituents on ginseng. 2)It may increase production of the body’s naturally occurring antioxidant, superoxide dismutase, which protects cells from boxidative damage. 3)It is also considered a very powerful adaptogen and is thought to have a two-fold effect on the body whereby it increases the body’s physical and mental.
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Apple polyphenols and chitosan, as natural preservatives. It was found that the effect of applephenon and chitosan 1:1 composited coating on pork was better than use Appjfnol or chitosan separately. The storage time of chilled pork was extended up to 14 days at 4℃ after using the Apple polyphenols solution, and keep the port on fine quality. Because its raw material is cheap and easy to get, it will create a great value in the field of fruits, vegetables and meat preservation.
Quercetin is a naturally ingredient with fine bioactivity, which mainly exists in the form of glycoside in fruits, vegetables, tea, and wine and good for health. Quercetin is a dietary polyphenol. Compared with chemical preparations, it is widely available, safe and easy to get. Quercetin has been widely studied for its anti-diabetes, anti-hypertension, anti-Alzheimer's disease, anti-arthritis, anti-influenza virus, anti-microbial infection, anti-aging, effects on autophagy and cardiovascular protection.
Proanthocyanidins (OPC) is a recognized natural antioxidant in worldwide that is effective in clearing of free radicals. Its antioxidant is 50 times that of vitamin E and 20 times that of vitamin C. Apple polyphenols contain up to 60% procyanidins, and 70% procyanidins are low degree of polymerization, so their antioxidant activity is stronger than tea polyphenols and grape polyphenols. In addition, apple polyphenols also prevent obesity, reduce cholesterol, reduce blood fat, anti-allergy, cardiovascular protection, whitening sunscreen and other physiological functions.
Proanthocyanidins (OPC) is a recognized natural antioxidant in worldwide that is effective in clearing of free radicals. Its antioxidant is 50 times that of vitamin E and 20 times that of vitamin C. Apple polyphenols contain up to 60% procyanidins, and 70% procyanidins are low degree of polymerization, so their antioxidant activity is stronger than tea polyphenols and grape polyphenols. In addition, apple polyphenols also prevent obesity, reduce cholesterol, reduce blood fat, anti-allergy, cardiovascular protection, whitening sunscreen and other physiological functions.
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RTXJ-MK-Glycyrrhizic acid
Realherb
High-Sweet Glycyrrhizic Acid 98%
Glycyrrhizic acid is a triterpenoid saponin glycoside being either the Ca2+ or K+ salt of glycyrrhizic (or glycyrrhizinic) acid. Upon hydrolysis, the glycoside loses its sweet taste and is converted to the aglycone glycyrrhetinic acid plus two molecules of glucuronic acid. The glycyrrhizic acid form is not particularly water soluble, but its ammonium salt is soluble in water at pH greater than 4.5.
The sweetness of glycyrrhizic acid has a slower onset than sugar, and lingers in the mouth for some time. Additionally, its characteristic licorice flavor makes it unsuitable as a direct flavor substitute for sugar. Unlike the artificial sweetener aspartame, glycyrrhizic acid maintains its sweetness under heating.
Products name: Licorice Extract Glycyrrhizic Acid
Latin Name:Radix Glycyrrhizae
Part Used: Root
CAS No: 1405-86-3
EINECS: 215-785-7
Molecular Formula: C42H62O16
Molecular Weight: 822.93
Appearance: White fine powder
Specification: 98% 95%
Test Method: HPLC
Certificates: KOSHER HALAL | HACCP , ISO , SC | HEALTH FOOD RAW MATERAIL PRODUCTION LICENSE
Main function of Licorice Extract Glycyrrhizic Acid:
1. Detoxification, liver protection, anti-inflammation, fragrance enhancement, and health care functions. It is a very ideal pure natural sweetener.
2. When this product is eaten with other ingredients, it will make the salty food taste softer and make the food's aftertaste more mellow and delicious. Appropriate addition of this product to food can effectively show the original flavor of the food, showing a natural effect.
Application of Licorice Extract Glycyrrhizic Acid:
1. Licorice root extract powder has the efficacy in antianaphylaxis and moist boost;
2. Licorice root extract powder has the effect of strong anti-oxidation and antibacterial effect;
3. Licorice root extract has the useage of feature of low-calorie, innocuity and health care;
4. Licorice root extract powder with the function of anti-flammation, antivirus, antimicrobial activity and liver protection.
Package: 25kgs drums
Shelf life: Up to 2 years, not opened
Storage conditions: Dry and cool unopened, Avoid direct sunlight
High-Sweet Glycyrrhizic Acid 98%
Glycyrrhizic acid is a triterpenoid saponin glycoside being either the Ca2+ or K+ salt of glycyrrhizic (or glycyrrhizinic) acid. Upon hydrolysis, the glycoside loses its sweet taste and is converted to the aglycone glycyrrhetinic acid plus two molecules of glucuronic acid. The glycyrrhizic acid form is not particularly water soluble, but its ammonium salt is soluble in water at pH greater than 4.5.
The sweetness of glycyrrhizic acid has a slower onset than sugar, and lingers in the mouth for some time. Additionally, its characteristic licorice flavor makes it unsuitable as a direct flavor substitute for sugar. Unlike the artificial sweetener aspartame, glycyrrhizic acid maintains its sweetness under heating.
Products name: Licorice Extract Glycyrrhizic Acid
Latin Name:Radix Glycyrrhizae
Part Used: Root
CAS No: 1405-86-3
EINECS: 215-785-7
Molecular Formula: C42H62O16
Molecular Weight: 822.93
Appearance: White fine powder
Specification: 98% 95%
Test Method: HPLC
Certificates: KOSHER HALAL | HACCP , ISO , SC | HEALTH FOOD RAW MATERAIL PRODUCTION LICENSE
Main function of Licorice Extract Glycyrrhizic Acid:
1. Detoxification, liver protection, anti-inflammation, fragrance enhancement, and health care functions. It is a very ideal pure natural sweetener.
2. When this product is eaten with other ingredients, it will make the salty food taste softer and make the food's aftertaste more mellow and delicious. Appropriate addition of this product to food can effectively show the original flavor of the food, showing a natural effect.
Application of Licorice Extract Glycyrrhizic Acid:
1. Licorice root extract powder has the efficacy in antianaphylaxis and moist boost;
2. Licorice root extract powder has the effect of strong anti-oxidation and antibacterial effect;
3. Licorice root extract has the useage of feature of low-calorie, innocuity and health care;
4. Licorice root extract powder with the function of anti-flammation, antivirus, antimicrobial activity and liver protection.
Package: 25kgs drums
Shelf life: Up to 2 years, not opened
Storage conditions: Dry and cool unopened, Avoid direct sunlight