Apple polyphenols are chemicals found in apples, especially in baby green apple. Apple polyphenols are used for obesity, hay fever, high levels of cholesterol or other fats (lipids) in the blood (hyperlipidemia), and many other conditions;Apple polyphenols as the antioxidants, it also seem to block fat and cholesterol from entering the body and slow the production of fat and cholesterol. This may allow them to lower cholesterol and help with the weight loss.
Milk thistle (Silybum marianum) has been used for 2,000 years as an herbal remedy for a variety of ailments, particularly liver, kidney, and gall bladder problems. Several scientific studies suggest that substances in milk thistle (especially a flavonoid called silymarin) protect the liver from toxi
While you'll note that red wine clearly is the winner in resveratrol content compared to its paler counterparts, you'd still have to drink hundreds of glasses to get the same amount of this nutrient as you'd find in a single resveratrol supplement. (Which we'd hardly call “healthy.”)
Apples are rich source of numerous phytonutrients, especially phenolic compounds and dietary carbohydrates. Apple phenolics are naturally occurring compounds that act as effective antioxidants by protecting the cell against damaging effects of free radicals and by inhibiting the oxidation of low den
Gypenosides extracted from Gynostemma pentaphyllum are widely used in traditional Chinese medicine: 1)It contains substances called gypenosides. These are similar to the active constituents on ginseng. 2)It may increase production of the body’s naturally occurring antioxidant, superoxide dismutase, which protects cells from boxidative damage. 3)It is also considered a very powerful adaptogen and is thought to have a two-fold effect on the body whereby it increases the body’s physical and mental.
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Apple polyphenols and chitosan, as natural preservatives. It was found that the effect of applephenon and chitosan 1:1 composited coating on pork was better than use Appjfnol or chitosan separately. The storage time of chilled pork was extended up to 14 days at 4℃ after using the Apple polyphenols solution, and keep the port on fine quality. Because its raw material is cheap and easy to get, it will create a great value in the field of fruits, vegetables and meat preservation.
Quercetin is a naturally ingredient with fine bioactivity, which mainly exists in the form of glycoside in fruits, vegetables, tea, and wine and good for health. Quercetin is a dietary polyphenol. Compared with chemical preparations, it is widely available, safe and easy to get. Quercetin has been widely studied for its anti-diabetes, anti-hypertension, anti-Alzheimer's disease, anti-arthritis, anti-influenza virus, anti-microbial infection, anti-aging, effects on autophagy and cardiovascular protection.
Proanthocyanidins (OPC) is a recognized natural antioxidant in worldwide that is effective in clearing of free radicals. Its antioxidant is 50 times that of vitamin E and 20 times that of vitamin C. Apple polyphenols contain up to 60% procyanidins, and 70% procyanidins are low degree of polymerization, so their antioxidant activity is stronger than tea polyphenols and grape polyphenols. In addition, apple polyphenols also prevent obesity, reduce cholesterol, reduce blood fat, anti-allergy, cardiovascular protection, whitening sunscreen and other physiological functions.
Proanthocyanidins (OPC) is a recognized natural antioxidant in worldwide that is effective in clearing of free radicals. Its antioxidant is 50 times that of vitamin E and 20 times that of vitamin C. Apple polyphenols contain up to 60% procyanidins, and 70% procyanidins are low degree of polymerization, so their antioxidant activity is stronger than tea polyphenols and grape polyphenols. In addition, apple polyphenols also prevent obesity, reduce cholesterol, reduce blood fat, anti-allergy, cardiovascular protection, whitening sunscreen and other physiological functions.
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RTXJ-MK-Glycyrrhizic acid
Realherb
Low-Calorie Licorice Extract Glycyrrhizic Acid 98%
Glycyrrhizic acid extracted from liquorice root. Glycyrrhizic acid is the main active component in licorice. Glycyrrhizic acid and its series of products, sarcoma, cancer cell growth has inhibitory effect, inhibition rate of acids is higher up to 90%, has a strong role in increasing human immune function, but also is a good food additives and spices base material.
Products name: Glycyrrhizic acid
Latin Name:Radix Glycyrrhizae
Part Used: Root
CAS No: 1405-86-3
EINECS: 215-785-7
Molecular Formula: C42H62O16
Molecular Weight: 822.93
Appearance: White fine powder
Specification: 98% 95%
Test Method: HPLC
Certificates: KOSHER HALAL | HACCP , ISO , SC | HEALTH FOOD RAW MATERAIL PRODUCTION LICENSE
Main function of Licorice Extract Glycyrrhizic Acid:
(1) It is a kind of health sweetener with high sweetness and low calorific value, and its sweetness is more than 250 times that of sucrose; Can be added in food, beverage, confectionery industry as sweetener, can also be used in yellow or brown food, beverage and natural pigment.
(2) Pharmaceutical industry: for antitussive expectorant, gastric ulcer, acute and chronic gastritis, eczema, pruritus, hepatitis, hyperlipidemia, conjunctivitis, and for the treatment of cancer and AIDS prevention and treatment.
(3) Cosmetics and cigarette industry; It can prevent dermatitis, dry skin, sun exposure, rash and throat wetting.
(4) The licorice extract can activate cortex steroid compounds (inhibit metabolic enzymes), indirectly, enhance the effect of cortex steroid compounds, can be used in cream, cream, water, emulsion, milk and honey dew, all cosmetics, it can neutralize or remove or reduce the toxic material of cosmetics, also can prevent some cosmetics allergy, It is more suitable for advanced hair or skin cosmetics.
(5) The flavonoids of licorice have the effect of mildly inhibiting tyrosinase. Licorice extract has been proved to be the most effective plant whitening agent.
Application of Licorice Extract Glycyrrhizic Acid:
1. Glycyrrhizic acid is a kind of high sweetness and low calorific value health sweetener, it’s about more than 250 times of sucrose sweetness; Can be added in food, beverages, candy industry as a sweetener, also can be as a natural pigment in yellow or brown food and beverage.
2. Pharmaceutical industry: Glycyrrhizic acid and its series products usually be used for cough expectorant, gastric ulcer, chronic gastritis, eczema, itchy skin, hepatitis, hyperlipidemia, conjunctivitis, and used to treat cancer and acids.
3. Cosmetic and cigarette industry: Glycyrrhizic acid and its series products can prevent skin from inflammation, drying, sun exposure, rashes, and wet throat, etc.
4. Health industry: Licorice extract can be used for benefiting stomach, ect.
Package: 25kgs drums
Shelf life: Up to 2 years, not opened
Storage conditions: Dry and cool unopened, Avoid direct sunlight
Low-Calorie Licorice Extract Glycyrrhizic Acid 98%
Glycyrrhizic acid extracted from liquorice root. Glycyrrhizic acid is the main active component in licorice. Glycyrrhizic acid and its series of products, sarcoma, cancer cell growth has inhibitory effect, inhibition rate of acids is higher up to 90%, has a strong role in increasing human immune function, but also is a good food additives and spices base material.
Products name: Glycyrrhizic acid
Latin Name:Radix Glycyrrhizae
Part Used: Root
CAS No: 1405-86-3
EINECS: 215-785-7
Molecular Formula: C42H62O16
Molecular Weight: 822.93
Appearance: White fine powder
Specification: 98% 95%
Test Method: HPLC
Certificates: KOSHER HALAL | HACCP , ISO , SC | HEALTH FOOD RAW MATERAIL PRODUCTION LICENSE
Main function of Licorice Extract Glycyrrhizic Acid:
(1) It is a kind of health sweetener with high sweetness and low calorific value, and its sweetness is more than 250 times that of sucrose; Can be added in food, beverage, confectionery industry as sweetener, can also be used in yellow or brown food, beverage and natural pigment.
(2) Pharmaceutical industry: for antitussive expectorant, gastric ulcer, acute and chronic gastritis, eczema, pruritus, hepatitis, hyperlipidemia, conjunctivitis, and for the treatment of cancer and AIDS prevention and treatment.
(3) Cosmetics and cigarette industry; It can prevent dermatitis, dry skin, sun exposure, rash and throat wetting.
(4) The licorice extract can activate cortex steroid compounds (inhibit metabolic enzymes), indirectly, enhance the effect of cortex steroid compounds, can be used in cream, cream, water, emulsion, milk and honey dew, all cosmetics, it can neutralize or remove or reduce the toxic material of cosmetics, also can prevent some cosmetics allergy, It is more suitable for advanced hair or skin cosmetics.
(5) The flavonoids of licorice have the effect of mildly inhibiting tyrosinase. Licorice extract has been proved to be the most effective plant whitening agent.
Application of Licorice Extract Glycyrrhizic Acid:
1. Glycyrrhizic acid is a kind of high sweetness and low calorific value health sweetener, it’s about more than 250 times of sucrose sweetness; Can be added in food, beverages, candy industry as a sweetener, also can be as a natural pigment in yellow or brown food and beverage.
2. Pharmaceutical industry: Glycyrrhizic acid and its series products usually be used for cough expectorant, gastric ulcer, chronic gastritis, eczema, itchy skin, hepatitis, hyperlipidemia, conjunctivitis, and used to treat cancer and acids.
3. Cosmetic and cigarette industry: Glycyrrhizic acid and its series products can prevent skin from inflammation, drying, sun exposure, rashes, and wet throat, etc.
4. Health industry: Licorice extract can be used for benefiting stomach, ect.
Package: 25kgs drums
Shelf life: Up to 2 years, not opened
Storage conditions: Dry and cool unopened, Avoid direct sunlight