Apple polyphenols are chemicals found in apples, especially in baby green apple. Apple polyphenols are used for obesity, hay fever, high levels of cholesterol or other fats (lipids) in the blood (hyperlipidemia), and many other conditions;Apple polyphenols as the antioxidants, it also seem to block fat and cholesterol from entering the body and slow the production of fat and cholesterol. This may allow them to lower cholesterol and help with the weight loss.
Milk thistle (Silybum marianum) has been used for 2,000 years as an herbal remedy for a variety of ailments, particularly liver, kidney, and gall bladder problems. Several scientific studies suggest that substances in milk thistle (especially a flavonoid called silymarin) protect the liver from toxi
While you'll note that red wine clearly is the winner in resveratrol content compared to its paler counterparts, you'd still have to drink hundreds of glasses to get the same amount of this nutrient as you'd find in a single resveratrol supplement. (Which we'd hardly call “healthy.”)
Apples are rich source of numerous phytonutrients, especially phenolic compounds and dietary carbohydrates. Apple phenolics are naturally occurring compounds that act as effective antioxidants by protecting the cell against damaging effects of free radicals and by inhibiting the oxidation of low den
Gypenosides extracted from Gynostemma pentaphyllum are widely used in traditional Chinese medicine: 1)It contains substances called gypenosides. These are similar to the active constituents on ginseng. 2)It may increase production of the body’s naturally occurring antioxidant, superoxide dismutase, which protects cells from boxidative damage. 3)It is also considered a very powerful adaptogen and is thought to have a two-fold effect on the body whereby it increases the body’s physical and mental.
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Apple polyphenols and chitosan, as natural preservatives. It was found that the effect of applephenon and chitosan 1:1 composited coating on pork was better than use Appjfnol or chitosan separately. The storage time of chilled pork was extended up to 14 days at 4℃ after using the Apple polyphenols solution, and keep the port on fine quality. Because its raw material is cheap and easy to get, it will create a great value in the field of fruits, vegetables and meat preservation.
Quercetin is a naturally ingredient with fine bioactivity, which mainly exists in the form of glycoside in fruits, vegetables, tea, and wine and good for health. Quercetin is a dietary polyphenol. Compared with chemical preparations, it is widely available, safe and easy to get. Quercetin has been widely studied for its anti-diabetes, anti-hypertension, anti-Alzheimer's disease, anti-arthritis, anti-influenza virus, anti-microbial infection, anti-aging, effects on autophagy and cardiovascular protection.
Proanthocyanidins (OPC) is a recognized natural antioxidant in worldwide that is effective in clearing of free radicals. Its antioxidant is 50 times that of vitamin E and 20 times that of vitamin C. Apple polyphenols contain up to 60% procyanidins, and 70% procyanidins are low degree of polymerization, so their antioxidant activity is stronger than tea polyphenols and grape polyphenols. In addition, apple polyphenols also prevent obesity, reduce cholesterol, reduce blood fat, anti-allergy, cardiovascular protection, whitening sunscreen and other physiological functions.
Proanthocyanidins (OPC) is a recognized natural antioxidant in worldwide that is effective in clearing of free radicals. Its antioxidant is 50 times that of vitamin E and 20 times that of vitamin C. Apple polyphenols contain up to 60% procyanidins, and 70% procyanidins are low degree of polymerization, so their antioxidant activity is stronger than tea polyphenols and grape polyphenols. In addition, apple polyphenols also prevent obesity, reduce cholesterol, reduce blood fat, anti-allergy, cardiovascular protection, whitening sunscreen and other physiological functions.
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Lentinan
Realherb
Shitake Mushroom Extract
Shiitake mushrooms (non-GMO) have been eaten for nearly 6000 years. The mushrooms gained prominence during the Ming Dynasty (1368-1644), where they were considered the "elixir of life" and reserved to be enjoyed only by the emperor and his family. Aside from being a rich source of protein, shiitake mushrooms supply niacin, riboflavin, thiamin, potassium and iron, and are a good source of vitamins A, B and C. When used in their sun-dried form they provide a valuable dose of Vitamin D, found in very few foods. They contain more than 50 different enzymes, including pepsin that supports digestion and asparaginase, which is a substance that supports a healthy immune response.
Product Name: Shitake Extract /Lentinus edodes Powder
Latin Name: Lentinus edodes (Berk.) sing
Plant part used: Whole Body
Active Ingredient: Lentinan / Polysaccharides
Specification: Lentinan/Polysaccharides 10%, 20%, 30%,40%,50% UV
CAS No.:37339-90-5
Appearance: Brown Yellow Powder
Test Method: UV
Main function:
1.Relieve symptoms of relapsed gastric cancer, liver cancer, bladder cancer.
2.Enhance body immunity system.
3.Adjust disorder of trace elements.
4.Reduce serum cholesterol.
5.Improve the immune system and anti-fatigue
Application:
1.Applied in functional food field,
2.Applied in the health care products field,
3.Applied in the cosmetic field
4.Applied in the pharmaceuticals field.
Package: 25kgs drums
Shelf life: Up to 2 years, not opened
Storage conditions: Dry and cool unopened, Avoid direct sunlight
Shitake Mushroom Extract
Shiitake mushrooms (non-GMO) have been eaten for nearly 6000 years. The mushrooms gained prominence during the Ming Dynasty (1368-1644), where they were considered the "elixir of life" and reserved to be enjoyed only by the emperor and his family. Aside from being a rich source of protein, shiitake mushrooms supply niacin, riboflavin, thiamin, potassium and iron, and are a good source of vitamins A, B and C. When used in their sun-dried form they provide a valuable dose of Vitamin D, found in very few foods. They contain more than 50 different enzymes, including pepsin that supports digestion and asparaginase, which is a substance that supports a healthy immune response.
Product Name: Shitake Extract /Lentinus edodes Powder
Latin Name: Lentinus edodes (Berk.) sing
Plant part used: Whole Body
Active Ingredient: Lentinan / Polysaccharides
Specification: Lentinan/Polysaccharides 10%, 20%, 30%,40%,50% UV
CAS No.:37339-90-5
Appearance: Brown Yellow Powder
Test Method: UV
Main function:
1.Relieve symptoms of relapsed gastric cancer, liver cancer, bladder cancer.
2.Enhance body immunity system.
3.Adjust disorder of trace elements.
4.Reduce serum cholesterol.
5.Improve the immune system and anti-fatigue
Application:
1.Applied in functional food field,
2.Applied in the health care products field,
3.Applied in the cosmetic field
4.Applied in the pharmaceuticals field.
Package: 25kgs drums
Shelf life: Up to 2 years, not opened
Storage conditions: Dry and cool unopened, Avoid direct sunlight