Apple polyphenols are chemicals found in apples, especially in baby green apple. Apple polyphenols are used for obesity, hay fever, high levels of cholesterol or other fats (lipids) in the blood (hyperlipidemia), and many other conditions;Apple polyphenols as the antioxidants, it also seem to block fat and cholesterol from entering the body and slow the production of fat and cholesterol. This may allow them to lower cholesterol and help with the weight loss.
Milk thistle (Silybum marianum) has been used for 2,000 years as an herbal remedy for a variety of ailments, particularly liver, kidney, and gall bladder problems. Several scientific studies suggest that substances in milk thistle (especially a flavonoid called silymarin) protect the liver from toxi
While you'll note that red wine clearly is the winner in resveratrol content compared to its paler counterparts, you'd still have to drink hundreds of glasses to get the same amount of this nutrient as you'd find in a single resveratrol supplement. (Which we'd hardly call “healthy.”)
Apples are rich source of numerous phytonutrients, especially phenolic compounds and dietary carbohydrates. Apple phenolics are naturally occurring compounds that act as effective antioxidants by protecting the cell against damaging effects of free radicals and by inhibiting the oxidation of low den
Gypenosides extracted from Gynostemma pentaphyllum are widely used in traditional Chinese medicine: 1)It contains substances called gypenosides. These are similar to the active constituents on ginseng. 2)It may increase production of the body’s naturally occurring antioxidant, superoxide dismutase, which protects cells from boxidative damage. 3)It is also considered a very powerful adaptogen and is thought to have a two-fold effect on the body whereby it increases the body’s physical and mental.
We will plan to attend the Exhibition WPE-WHPE2022 Which from July. 20, 2022 to July. 22, 2022. Warmly welcome you come to visit our booth 4G-07. Please check details for our invitation letter of Our Head Office XI'AN TIANXINGJIAN PHARMCHEM ENTERPRISES CO., LTD & Our own Factory: Shaanxi RDL BIO-Technology Co., LTD.
Apple polyphenols and chitosan, as natural preservatives. It was found that the effect of applephenon and chitosan 1:1 composited coating on pork was better than use Appjfnol or chitosan separately. The storage time of chilled pork was extended up to 14 days at 4℃ after using the Apple polyphenols solution, and keep the port on fine quality. Because its raw material is cheap and easy to get, it will create a great value in the field of fruits, vegetables and meat preservation.
Quercetin is a naturally ingredient with fine bioactivity, which mainly exists in the form of glycoside in fruits, vegetables, tea, and wine and good for health. Quercetin is a dietary polyphenol. Compared with chemical preparations, it is widely available, safe and easy to get. Quercetin has been widely studied for its anti-diabetes, anti-hypertension, anti-Alzheimer's disease, anti-arthritis, anti-influenza virus, anti-microbial infection, anti-aging, effects on autophagy and cardiovascular protection.
Proanthocyanidins (OPC) is a recognized natural antioxidant in worldwide that is effective in clearing of free radicals. Its antioxidant is 50 times that of vitamin E and 20 times that of vitamin C. Apple polyphenols contain up to 60% procyanidins, and 70% procyanidins are low degree of polymerization, so their antioxidant activity is stronger than tea polyphenols and grape polyphenols. In addition, apple polyphenols also prevent obesity, reduce cholesterol, reduce blood fat, anti-allergy, cardiovascular protection, whitening sunscreen and other physiological functions.
Proanthocyanidins (OPC) is a recognized natural antioxidant in worldwide that is effective in clearing of free radicals. Its antioxidant is 50 times that of vitamin E and 20 times that of vitamin C. Apple polyphenols contain up to 60% procyanidins, and 70% procyanidins are low degree of polymerization, so their antioxidant activity is stronger than tea polyphenols and grape polyphenols. In addition, apple polyphenols also prevent obesity, reduce cholesterol, reduce blood fat, anti-allergy, cardiovascular protection, whitening sunscreen and other physiological functions.
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RTXJ-MK-Theanine
REALHERB
LD0006
L-Theanine
Theanine (L-Theanine) is a unique free amino acid in tea, and theanine is glutamic acid γ-ethylamide. Theanine content varies with the variety and location of tea. Theanine accounts for 1% to 2% of the dry tea. Theanine is a white needle, soluble in water. With sweet and refreshing taste, is the taste of tea components.
Products name: L-Theanine
Synonyms: L-GLUTAMIC ACID G-(ETHYLAMIDE); L-GAMMA-GLUTAMYLETHYLAMIDE; ETHYL-L-GLUTAMINE; N-GAMMA-ETHYL-L-GLUTAMINE; THEANINE, L-; theanine; L-Glutamic acid γ-(ethylamide) ; Nγ-Ethyl-L-glutamine
Part: leaf
CAS No: 3081-61-6
EINECS: 221-379-0
MF: C7H14N2O3
MW: 174.2
Appearance: white or off-white powder Powder
Specification: 20%, 40%
Test Method: HPLC
Main function:
1.Leaving the aging and improving the immunity capacity of human body.
2.Curing disease in heart, brain and blood vessel.
3.Increasing leucocyte.
4.Resisting the break of blood vessel.
5.Restraining and killing the production and growth of pathogeny bacterium and viru.
Application:
1.Applied in food field, boiled eggs with motherwort is a good way to treat dysmenorrhea;
2.Applied in health product field, motherwort honey is a good female health food, which helps to regulate menstruation nourishing;
3.Applied in pharmaceutical field, motherwort tablets, granules, injection, capsule medicine for the treatment of gynecological diseases;
4.Applied in cosmetic field, according to legend, Empress Wu on account of eating beauty products which is made of motherwort, so she looks not old.
Package: 25kgs drums
Shelf life: Up to 2 years, not opened
Storage conditions: Dry and cool unopened, Avoid direct sunlight
L-Theanine
Theanine (L-Theanine) is a unique free amino acid in tea, and theanine is glutamic acid γ-ethylamide. Theanine content varies with the variety and location of tea. Theanine accounts for 1% to 2% of the dry tea. Theanine is a white needle, soluble in water. With sweet and refreshing taste, is the taste of tea components.
Products name: L-Theanine
Synonyms: L-GLUTAMIC ACID G-(ETHYLAMIDE); L-GAMMA-GLUTAMYLETHYLAMIDE; ETHYL-L-GLUTAMINE; N-GAMMA-ETHYL-L-GLUTAMINE; THEANINE, L-; theanine; L-Glutamic acid γ-(ethylamide) ; Nγ-Ethyl-L-glutamine
Part: leaf
CAS No: 3081-61-6
EINECS: 221-379-0
MF: C7H14N2O3
MW: 174.2
Appearance: white or off-white powder Powder
Specification: 20%, 40%
Test Method: HPLC
Main function:
1.Leaving the aging and improving the immunity capacity of human body.
2.Curing disease in heart, brain and blood vessel.
3.Increasing leucocyte.
4.Resisting the break of blood vessel.
5.Restraining and killing the production and growth of pathogeny bacterium and viru.
Application:
1.Applied in food field, boiled eggs with motherwort is a good way to treat dysmenorrhea;
2.Applied in health product field, motherwort honey is a good female health food, which helps to regulate menstruation nourishing;
3.Applied in pharmaceutical field, motherwort tablets, granules, injection, capsule medicine for the treatment of gynecological diseases;
4.Applied in cosmetic field, according to legend, Empress Wu on account of eating beauty products which is made of motherwort, so she looks not old.
Package: 25kgs drums
Shelf life: Up to 2 years, not opened
Storage conditions: Dry and cool unopened, Avoid direct sunlight