Apple polyphenols are chemicals found in apples, especially in baby green apple. Apple polyphenols are used for obesity, hay fever, high levels of cholesterol or other fats (lipids) in the blood (hyperlipidemia), and many other conditions;Apple polyphenols as the antioxidants, it also seem to block fat and cholesterol from entering the body and slow the production of fat and cholesterol. This may allow them to lower cholesterol and help with the weight loss.
Milk thistle (Silybum marianum) has been used for 2,000 years as an herbal remedy for a variety of ailments, particularly liver, kidney, and gall bladder problems. Several scientific studies suggest that substances in milk thistle (especially a flavonoid called silymarin) protect the liver from toxi
While you'll note that red wine clearly is the winner in resveratrol content compared to its paler counterparts, you'd still have to drink hundreds of glasses to get the same amount of this nutrient as you'd find in a single resveratrol supplement. (Which we'd hardly call “healthy.”)
Apples are rich source of numerous phytonutrients, especially phenolic compounds and dietary carbohydrates. Apple phenolics are naturally occurring compounds that act as effective antioxidants by protecting the cell against damaging effects of free radicals and by inhibiting the oxidation of low den
Gypenosides extracted from Gynostemma pentaphyllum are widely used in traditional Chinese medicine: 1)It contains substances called gypenosides. These are similar to the active constituents on ginseng. 2)It may increase production of the body’s naturally occurring antioxidant, superoxide dismutase, which protects cells from boxidative damage. 3)It is also considered a very powerful adaptogen and is thought to have a two-fold effect on the body whereby it increases the body’s physical and mental.
We will plan to attend the Exhibition WPE-WHPE2022 Which from July. 20, 2022 to July. 22, 2022. Warmly welcome you come to visit our booth 4G-07. Please check details for our invitation letter of Our Head Office XI'AN TIANXINGJIAN PHARMCHEM ENTERPRISES CO., LTD & Our own Factory: Shaanxi RDL BIO-Technology Co., LTD.
Apple polyphenols and chitosan, as natural preservatives. It was found that the effect of applephenon and chitosan 1:1 composited coating on pork was better than use Appjfnol or chitosan separately. The storage time of chilled pork was extended up to 14 days at 4℃ after using the Apple polyphenols solution, and keep the port on fine quality. Because its raw material is cheap and easy to get, it will create a great value in the field of fruits, vegetables and meat preservation.
Quercetin is a naturally ingredient with fine bioactivity, which mainly exists in the form of glycoside in fruits, vegetables, tea, and wine and good for health. Quercetin is a dietary polyphenol. Compared with chemical preparations, it is widely available, safe and easy to get. Quercetin has been widely studied for its anti-diabetes, anti-hypertension, anti-Alzheimer's disease, anti-arthritis, anti-influenza virus, anti-microbial infection, anti-aging, effects on autophagy and cardiovascular protection.
Proanthocyanidins (OPC) is a recognized natural antioxidant in worldwide that is effective in clearing of free radicals. Its antioxidant is 50 times that of vitamin E and 20 times that of vitamin C. Apple polyphenols contain up to 60% procyanidins, and 70% procyanidins are low degree of polymerization, so their antioxidant activity is stronger than tea polyphenols and grape polyphenols. In addition, apple polyphenols also prevent obesity, reduce cholesterol, reduce blood fat, anti-allergy, cardiovascular protection, whitening sunscreen and other physiological functions.
Proanthocyanidins (OPC) is a recognized natural antioxidant in worldwide that is effective in clearing of free radicals. Its antioxidant is 50 times that of vitamin E and 20 times that of vitamin C. Apple polyphenols contain up to 60% procyanidins, and 70% procyanidins are low degree of polymerization, so their antioxidant activity is stronger than tea polyphenols and grape polyphenols. In addition, apple polyphenols also prevent obesity, reduce cholesterol, reduce blood fat, anti-allergy, cardiovascular protection, whitening sunscreen and other physiological functions.
Availability: | |
---|---|
Quantity: | |
RTXJ-MK-Schisandra Fruit extract
西安天行健实业有限公司
LD0003
Schisandra Extract
Schisandra berry Extract includes: schisandrin, deoxyschisandrin, neoschisandrin, schisandrol, schisantherin gomisin and so on. Schisandra, also known as wu-wei-wi and sometimes spelled with a "z" (Schizandra) has a long history of use in ancient Chinese medicine as an herb capable of promoting general well-being and enhancing vitality.In addition to its traditional uses for promoting energy and alleviating exhaustion caused by stress, schisandra has historically been taken to strengthen the sex organs, to promote mental function, to beautify the skin and to treat night sweats, asthma, cough, and insomnia.
Product Name:Schisandra Extract
Appearance:Brown powder
Active Ingredient:γ-schizandrin(Schizandrin B)
Specifications:1% ,2%.3%
Test method:HPLC
CAS:61281-37-6
Molecular Formula:C23H28O6
Molecular Weight:400.46
Main function:
1.Nourishing and strengthening kidney function
2.Enhancing intelligence and promoting physical endurance
3.Protecting the liver from the damage of chemical poisons, preventing the damage of oxygen free radical
4.Enhancing human immunity and resisting the diseases.
Application:
1.Applied in cosmetic industry,schisandra extract used as active ingredients of skin care products;
2.Applied in food filed,schisandra extract can be produced into wine, canned, condensed juice and other more nourishment;
3.Applied in pharmaceutical field,schisandra extract is mainly used as raw materials for clearing heat,anti-inflammation and so on.
Package: 25kgs drums
Shelf life: Up to 2 years, not opened
Storage conditions: Dry and cool unopened, Avoid direct sunlight
Schisandra Extract
Schisandra berry Extract includes: schisandrin, deoxyschisandrin, neoschisandrin, schisandrol, schisantherin gomisin and so on. Schisandra, also known as wu-wei-wi and sometimes spelled with a "z" (Schizandra) has a long history of use in ancient Chinese medicine as an herb capable of promoting general well-being and enhancing vitality.In addition to its traditional uses for promoting energy and alleviating exhaustion caused by stress, schisandra has historically been taken to strengthen the sex organs, to promote mental function, to beautify the skin and to treat night sweats, asthma, cough, and insomnia.
Product Name:Schisandra Extract
Appearance:Brown powder
Active Ingredient:γ-schizandrin(Schizandrin B)
Specifications:1% ,2%.3%
Test method:HPLC
CAS:61281-37-6
Molecular Formula:C23H28O6
Molecular Weight:400.46
Main function:
1.Nourishing and strengthening kidney function
2.Enhancing intelligence and promoting physical endurance
3.Protecting the liver from the damage of chemical poisons, preventing the damage of oxygen free radical
4.Enhancing human immunity and resisting the diseases.
Application:
1.Applied in cosmetic industry,schisandra extract used as active ingredients of skin care products;
2.Applied in food filed,schisandra extract can be produced into wine, canned, condensed juice and other more nourishment;
3.Applied in pharmaceutical field,schisandra extract is mainly used as raw materials for clearing heat,anti-inflammation and so on.
Package: 25kgs drums
Shelf life: Up to 2 years, not opened
Storage conditions: Dry and cool unopened, Avoid direct sunlight